biomedicina slovenica

re="Food Chem" : 7

1. Lušnic Mateja; Polak Tomaž; Gašperlin Lea; Absec Anton; Kirinčič Stanislava; Kozolc Brigita; Žlender Božidar
   Degradation of PCBs in a frankfurter-type meat emulsion: effects of a meat starter, its proteins extract and thermal treatments
   2012 ►
2. van Dijk Jeroen P; Cankar Katarina; Scheffer Stanley J; Beenen Henriek G; Shepherd Louise VT; Stewart Derek; Davies Howard V; Wilkockson Steve J; Leifert Carlo; Gruden Kristina; Kok Esther J
   Transcriptome analysis of potato tubers - Effects of different agricultural practices
   2009 ►
3. Kutoš Tatjana; Kač Milica; Plestenjak Anamarija; Golob Terezija
   Dietary fiber content in dry and processed beans
   2003 ►
4. Kovačevič Miroslav; Kač Milica
   Determination and verification of hop varieties by analysis of essential oils
   2002 ►
5. Fatur T; Tušek M; Falnoga I; Ščančar J; Lah TT; Filipič M
   DNA damage and metallothionein synthesis in human hepatoma cells (HepG2) exposed to cadmium
   2002 ►
6. Dermelj Marjan; Stibilj Vekoslava; Byrne Anthony R; Jaćimović Radojko; Trkov Zdenka; Bučar-Miklavčič Milena; Butinar Bojan; Skvarča Marlena
   Determination of trace iodine in various edible oils by neutron activation analysis
   1997 ►
7. Kreft Samo; Knapp Martina; Kreft Ivan
   Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis
   1999 ►

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