Author/Editor		Pavčič, Maruša; Zupanc-Kos, Mira
Title		Slovenska/evropska zakonodaja in varnost živil
Translated title		Slovenian/European law and food safety
Type		članek
Source		In: Gašperlin L, Žlender B, editors. Varnost živil. 22. Bitenčevi živilski dnevi 2004; 2004 mar 18-19; Radenci. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo,
Publication year		2004
Volume		str. 129-35
Language		slo
Abstract		The paper discuss the survey of harmonized slovenian legislation on food safety and actual modernization of the basic food safety legislation in European Union. The general principes and requirements of food law (REGULATION (EC) No. 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety), the new GMO regulations on food and feed and the proposal regulations on food hygene, official food control and nutritional and health claims are presented. The regulations in European Union shall be binding in its entirety and directly applicable in all Member States, including from the 1st of May Slovenia too.
Descriptors		LEGISLATION, FOOD FOOD CONTAMINATION FOOD ANALYSIS GENETIC ENGINEERING PLANTS, TRANSGENIC SLOVENIA EUROPE