| Avtor/Urednik | Kniewald, Zlatko | |
| Naslov | Current studies of biotechnology. Vol 3. Food | |
| Tip | monografija | |
| Kraj izdaje | Zagreb | |
| Založnik | Croatian society of biotechnology | |
| Leto izdaje | 2003 | |
| Obseg | str. 404 | |
| ISBN | 953-176-209-0 | |
| Jezik | eng | |
| Deskriptorji | BIOTECHNOLOGY FOOD TECHNOLOGY |