Avtor/Urednik		Šarenac, S
Naslov		Zdrava prehrana kot preprečevanje bolezni
Tip		članek
Vir		In: Gregorič A, editor. Otrok s hipertenzijo, zastrupitve pri otrocih, prvi stik s hudo bolnim ali poškodovanim otrokom. Zbornik 14. srečanje pediatrov v Mariboru z mednarodno udeležbo in 1. srečanje medicinskih sester; 2004 apr 16-17; Maribor. Maribor: Splošna bolnišnica Maribor,
Leto izdaje		2004
Obseg		str. 131-5
Jezik		slo
Abstrakt		Chronic diseases affect different organs and also differ completely from each other according to origin and development. However they mostly share same risk factors, like: too much energy productive, meaty and fatty food, too much alcoholic and sweetened drinks, inadequate quality of fats and not enough fibric and protective substances (antioxidants). Physical inactivity and smoking can have an additional negative influence on the health. With the proper nutritional habits and altered life-style, we can substantially reduce the influences of the risk factors for gaining chronic diseases.
Deskriptorji		CHRONIC DISEASE HEALTH FOOD ANTIOXIDANTS DIETARY FATS OBESITY RISK FACTORS BODY MASS INDEX HYPERTENSION SODIUM CHLORIDE, DIETARY ENERGY METABOLISM