Avtor/Urednik		Kompan, Lidija
Naslov		Nutrition in intensive care unit
Prevedeni naslov		Prehrana u jedinici intenzivnog liječenja
Tip		članek
Vir		Neurol Croat
Vol. in št.		Letnik 55, št. Suppl 3
Leto izdaje		2006
Obseg		str. 157-63
Jezik		eng
Abstrakt		The goal of modern ICU nutrition is to provide substrates merely to keep pace with consumption and limit endogenous loss. Most ICU patients need immediate nutritional support and if the gut works, at is reasortable to start with early enteral nutrition. Critically ill need between 20 and 30 kcal kg/day. The target range of blood glucose concentration as 4.4-6.1 mmol /L. Dietary protein in takes up to 1.5 g of protein/kg body weight are recommended. Micronutritiend dosing should be individual. This nutritional goal is more easily reached by the adoption of clinical practice guidelines, which should be accepted in practice.
Deskriptorji		INTENSIVE CARE UNITS NUTRITIONAL SUPPORT ENTERAL NUTRITION PARENTERAL NUTRITION