Avtor/Urednik		Korošec, Tamara; Salobir, Janez
Naslov		Comparison of antioxidant potential of Calendula off. extract, hydrolisable tannins and vitamin E in pigs as a model for humans
Tip		članek
Vir		In: Food production, nutrition, healthy consumers. Delegate manual of the 1st European food congress; 2008 Nov 4-9; Ljubljana Ljubljana : European federation of food science and technology (EFFOST)
Leto izdaje		2008
Obseg		str. WSi1.2
Jezik		eng
Proste vsebinske oznake		prašiči prehrana živali prehrana ljudi Calendula officinalis antioksidanti oksidacijski stres tanini vitamin E