Avtor/Urednik		Lukan, Bojan; Polak, Tomaž; Žlender, Božidar; Demšar, Lea
Naslov		Heterocyclic amines in thermally treated poultry meat
Tip		članek
Vir		In: Food production, nutrition, healthy consumers. Delegate manual of the 1st European food congress; 2008 Nov 4-9; Ljubljana Ljubljana : European federation of food science and technology (EFFOST)
Leto izdaje		2008
Obseg		str. [OSi2.3]
Jezik		eng
Proste vsebinske oznake		perutninsko meso toplotna obdelava heterociklični amini heterocyclic amines meat chicken thermal treatment