Avtor/Urednik | Smole Možina, Sonja; Raspor, Peter | |
Naslov | How do we cope with microbial food safety? | |
Tip | članek | |
Vir | In: Food production, nutrition, healthy consumers. Delegate manual of the 1st European food congress; 2008 Nov 4-9; Ljubljana Ljubljana : European federation of food science and technology (EFFOST) | |
Leto izdaje | 2008 | |
Obseg | str. [OSi1.3] | |
Jezik | eng | |
Proste vsebinske oznake | živilska mikrobiologija patogeni mikroorganizmi varnost živil stres odziv na stres microorganisms food safety food-borne pathogens stress response |