Avtor/Urednik		Raspor, Peter
Naslov		How much Slovenia contributed to European food and nutrition heritage?
Tip		članek
Vir		In: Food production, nutrition, healthy consumers. Delegate manual of the 1st European food congress; 2008 Nov 4-9; Ljubljana Ljubljana : European federation of food science and technology (EFFOST)
Leto izdaje		2008
Obseg		str. No. [OSi3.1]
Jezik		eng
Proste vsebinske oznake		tradicionalna živila fermentirana živila nacionalne jedi zaščita geografskega porekla Slovenija traditional foods fermented foods beverages protection of their origin Slovenia