Avtor/Urednik     Veinović, Gorana; Ružić-Sabljić, Eva; Strle, Franc; Cerar Kišek, Tjaša
Naslov     Comparison of growth of Borrelia afzelii, Borrelia garinii, and Borrelia burgdorferi sensu stricto at five different temperatures
Tip     članek
Vol. in št.     Letnik 11, št. 6
Leto izdaje     2016
Obseg     str. 1-12
ISSN     1932-6203 - PloS one
Jezik     eng
Abstrakt     Lyme borreliosis is caused by the spirochete Borrelia burgdorferi sensu lato, a fastidious bacterium that replicates slowly and requires special conditions to grow in the laboratory. Borrelia isolation from clinical material is a golden standard for microbiological diagnosis of borrelial infection. Important factors that affect in vitro borrelia growth are temperature of incubation and number of borrelia cells in the sample. The aimof the study was to assess the influence of temperature on borrelia growth and survival by evaluation and comparison of growth of 31 different borrelia strains at five different temperatures and to determine the influence of different inoculums on borrelia growth at different temperatures. Borreliae were cultured in the MKP medium; the initial and final number of spirochetes was determined by dark field microscopy using Neubauer counting chamber. The growth of borrelia was defined as final number of cells/mL after three days of incubation. For all three Borrelia species, the best growth was found at 33⁰C, followed by 37, 28, and 23⁰C, while no growth was detected at 4⁰C (P<0.05). The growth of B. afzelii species was weaker in comparison to the other two species at 23, 28, 33 and 37⁰C (P<0.05), respectively. There was no statistically significant difference between the growth of B. garinii and B. burgdorferi sensu stricto at 28, 33, and 37⁰C (P>0.05), respectively. Inoculum had statistically significant influence on growth of all three Borrelia species at all tested temperatures except at 4⁰C.
Proste vsebinske oznake     Lyme borreliosis
Borrelia burgdorferi
microbiological diagnosis
lymska borelioza
Borrelia burgdorferi
mikrobiološka diagnostika