| Avtor/Urednik | Jan, J; Malneršič, S | |
| Naslov | Effects of some food additives and fat content in meat on lindane transformation to nonpolar during cooking | |
| Tip | članek | |
| Vir | Journal of agricultural and food chemistry | |
| Vol. in št. | Letnik 30, št. 6 | |
| Leto izdaje | 1982 | |
| Obseg | str. 1253-1256 |