Avtor/Urednik		Kanerva, Lasse
Naslov		Skin contact reactions to spices: a review
Tip		članek
Vir		Acta Dermatovenerol Alp Pannon Adriat
Vol. in št.		Letnik 10, št. 1
Leto izdaje		2001
Obseg		str. 3-8
Jezik		eng
Abstrakt		Spices and food ingredients relatively often trigger skin reactions of delayed or immediate type. Both professionals, like chefs, catterers, as well as general population may be affected. Clove, Jamaica pepper, garlic, paprika, vanilla and other spices are frequent causes of delayed type, while mustard, coriander, careway, celery are the most common causes of the immediate type skin allergy. The above mentioned problems are reviewed in details.
Deskriptorji		DERMATITIS, CONTACT SPICES FOOD HYPERSENSITIVITY HYPERSENSITIVITY, DELAYED HYPERSENSITIVITY, IMMEDIATE