Avtor/Urednik		Amadn, R; Battaglia, R
Naslov		Authenticity and adulteration of food - the analytical approach. proceedings of the 9th European conference on food chemistry (EURO FOOD CHEM 9); 1997 Sep 24-26; Interlaken
Tip		monografija
Kraj izdaje		Zurich
Založnik		Federation of European chemical societies
Leto izdaje		1997
Obseg		str. 814
ISBN		3-9521414-0-2
Jezik		eng