Author/Editor		Pokorn, Dražigost
Title		Trendi zdrave prehrane
Translated title		The trend of healthy diet
Type		članek
Source		In: Žlender B, Gašperlin L, editors. Funkcionalna hrana: 40 let študija živilstva. 21. Bitenčevi živilski dnevi 2001; 2001 nov 8-9; Portorož. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo,
Publication year		2001
Volume		str. 15-24
Language		slo
Abstract		Nutrition is today oriented to partakenof enough fruit and vegetable and few total and harmful fats and of energetically thin nutrition. Everyday physical activity also preserves from civilisation diseases and balances energy equilibrium. Functional foods are component parts of everyday healthy nutrition. Daily nutrition needs additives only in case of poor and empty food.
Descriptors		HEALTH FOOD ENERGY METABOLISM QUALITY OF LIFE LONGEVITY