Avtor/Urednik		Štrukelj, Borut
Naslov		Gensko spremenjena hrana: sedanjost in prihodnost
Prevedeni naslov		Genetically modified food: present and future
Tip		članek
Vir		In: Mlinarič A, Kristl J, editors. Prehranska dopolnila - zdravila ali hrana: podiplomsko strokovno izobraževanje. Ljubljana: Fakulteta za farmacijo,
Leto izdaje		2001
Obseg		str. 52-7
Jezik		slo
Abstrakt		By using recombinant DNA technology, some useful methods for generating GM organisms were developed. Gene manipulation is predominantly used in food, pharmaceutical, medicinal and environmental purposes. In some countries, the GM food is already on the market. On the other hand, many different transgenic plant species are created in order to manufacture the functional food, serve as a base for the nutraceuticals.
Deskriptorji		FOOD TECHNOLOGY DNA, RECOMBINANT PLANTS, TRANSGENIC LEGISLATION, FOOD