Author/Editor		Štrukelj, Borut
Title		Gensko spremenjena hrana: sedanjost in prihodnost
Translated title		Genetically modified food: present and future
Type		članek
Source		In: Mlinarič A, Kristl J, editors. Prehranska dopolnila - zdravila ali hrana: podiplomsko strokovno izobraževanje. Ljubljana: Fakulteta za farmacijo,
Publication year		2001
Volume		str. 52-7
Language		slo
Abstract		By using recombinant DNA technology, some useful methods for generating GM organisms were developed. Gene manipulation is predominantly used in food, pharmaceutical, medicinal and environmental purposes. In some countries, the GM food is already on the market. On the other hand, many different transgenic plant species are created in order to manufacture the functional food, serve as a base for the nutraceuticals.
Descriptors		FOOD TECHNOLOGY DNA, RECOMBINANT PLANTS, TRANSGENIC LEGISLATION, FOOD