Avtor/Urednik		Porenta-Bešić, Vlasta; Kuhar, M; Avčin, T; Battelino, T; Pokorn, D
Naslov		Stanje prehranjenosti pri bolnikih z juvenilnim idiopatičnim artritisom v Sloveniji
Prevedeni naslov		Nutritional state of patients with juvenile idiopathic arthritis in Slovenia
Tip		članek
Vir		Slov Pediatr
Vol. in št.		Letnik 10, št. 2
Leto izdaje		2003
Obseg		str. 119-28
Jezik		slo
Abstrakt		Background: A disrupted balance of the nutritional state is a known complication in juvenile idiopathic arthritis (JIA). Our research aimed to establish the prevalence of malnutrition and overnutrition in patients with JIA in Slovenia. Another objective of the research was to establish whether there are any differences in the nutritional state of patients according to the duration of the disease and healthy controls. Subjects: 72 patients with JIA (39 with disease duration of less than3 years (JIA<3years), 33 with disease duration of more than 3 years (JIA>3 years)), and 54 sex and age-matched controls. Method: The nutritional assessment was determined by measurement of body weight, height and estimation of the body mass index. Results: The percentage of malnourished subjects in the patients with JIA was 5.5% (5% of patients with JIA < 3 years, 6% of patients with JIA > 3 years) and 3.7% in healthy subjects. The percentage of overnourished patients with JIA was 29% (5% of patients with JIA < 3 years, 57% of patients with JIA > 3 years) compared to 17% of healthy subjects (p < 0.001). Conclusion: The prevalence of malnutrition among patients with JIA, regardless of the disease duration, is no higher than in healthy subjects. The Slovenian patients with JIA are typically overnourished. This problem often develops after the disease has persisted for at least 3 years from the time of diagnosis. In the first 3 years, we did not observe a higher prevalence of malnourishment or overnourishment than in healthy subjects.
Izvleček		Izhodišča: Porušeno stanje prehranjenosti je znan zaplet pri juvenilem idiopatičnem artritisu (JIA). Namen naše raziskave je bil ugotoviti prevalenco nedohranjenosti in čezmerne prehranjenosti pri bolnikih z JIA. Želeli smo ugotoviti tudi, ali obstajajo razlike v stanju prehranjenosti med bolniki z različno dolžino trajanja bolezni. Preiskovanci: 72 bolnikov z JIA (pri 39 je trajala bolezen manj kot 3 leta (JIA<31eta), pri 33 pa več kot 3 leta (JIA>31eta)) in 54 zdravih po spolu in starosti primerljivih otrok. Metode: Preiskovancem smo izmerili telesno težo, telesno višino, izračunali indeks telesne mase in jim določili stanje prehranjenosti. Rezultati: Delež nedohranjenih je znašal pri vseh bolnikih z JIA 5,5% (JIA<3: 5%; JIA>3: 6%), pri zdravih 3,7%. Delež čezmerno hranjenih je bil pri bolnikih z JIA 29% (JIA<3: 5%; JIA>3: 57%), pri zdravih pa 17% (p<0,001). Zaključek: Za našo populacijo bolnikov z JIA je značilna čezmerna prehranjenost, ki se pojavi, ko bolezen traja vsaj tri leta. V prvih treh letih trajanja JIA je nedohranjenosti ali čezmerne prehranjenosti enako kot pri zdravih. Nedohranjenosti je med bolniki z JIA, ne glede na dolžino trajanja bolezni, enako kot med zdravimi preiskovanci.
Deskriptorji		ARTHRITIS, JUVENILE RHEUMATOID NUTRITIONAL STATUS CHILD NUTRITION DISORDERS BODY WEIGHT BODY HEIGHT BODY MASS INDEX SLOVENIA