Avtor/Urednik		Volner, Z; Munk, M; Žurić, M
Naslov		Koncentracije tiamulina u krvnom serumu i u jestivim tkivima goveda
Prevedeni naslov		Tiamulin concentration in the blood serum and edible tissue of cattle
Tip		članek
Vir		Vet Arh
Vol. in št.		Letnik 61, št. 3
Leto izdaje		1991
Obseg		str. 191-5
Jezik		cro
Abstrakt		The experiment included 19 head of cattle to which by a single intramuscular injection a tiamulin dose of 10 mg/kg body mass was applied. The tiamulin concentrations in the blood sera and edible tissues (the liver, heart, kidney, and muscles) were determined by a microbiological method. The tiamulin concentrations in the bovine blood sera proved to be the highest between the first and the third hour following the application of this antibiotic. After the third hour the concentration goes down up to the 96th hour when a very low tiamulin concentration was recorded. Significant differences in the decrease of the tiamulin concentration were found between the third and the sixth hour following application (P less than 0.01 and P less than 0.001). On the fifth day after a single intramuscular tiamulin application five head of cattle were sacrificed. The edible tissue did not contain tiamulin, nor were any tissue irritations observed at the tiamulin application site
Deskriptorji		CATTLE ANTIBIOTICS DRUG RESIDUES FOOD CONTAMINATION TISSUE DISTRIBUTION INJECTIONS, INTRAMUSCULAR