Avtor/Urednik		Marinšek, J; Florjanc, P; Fock, M; Rus-Kersnik, J
Naslov		Primerjava naših in danskih bakterioloških norm za meso v trupih, mleto meso in klobase
Prevedeni naslov		A comparison of our and Danish bacteriological standards for raw meat, minced meat and sausages
Tip		članek
Vir		Zb Vet Fak Univ Ljublj
Vol. in št.		Letnik 29, št. 1
Leto izdaje		1992
Obseg		str. 109-21
Jezik		slo
Abstrakt		Bacteriological analyses of 55 samples of raw meat, 29 samples of minced meat and 180 samples of sausages were carried through analyses following regulations of our and Danish bacteriological standards. Basing an the oamparison of results, we suggest modification of our regulations far raw meat, minced meat and sausages in such a way, that they should approach or even be identical to the Danish ones.
Deskriptorji		FOOD MICROBIOLOGY MEAT MEAT PRODUCTS BACTERIA SLOVENIA DENMARK