| Avtor/Urednik | Kraker-Starman, A | |
| Naslov | Higienski minimum: izbrana poglavja za delavce, ki so zaposleni pri živilih | |
| Tip | monografija | |
| Kraj izdaje | Ljubljana | |
| Založnik | ČGP Delo - TOZD Gospodarski vestnik | |
| Leto izdaje | 1986 | |
| Obseg | str. 203 | |
| Jezik | slo | |
| Deskriptorji | OCCUPATIONAL MEDICINE FOOD SERVICES HYGIENE EDUCATION, CONTINUING FOOD HANDLING FOOD CONTAMINATION FOOD POISONING SANITATION FOOD INSPECTION LEGISLATION, FOOD HUMAN |