Avtor/Urednik		Širca-Čampa, Andreja; Hren, Irena; Sedmak, Marjeta; Brecelj, Jernej; Fidler-Mis, Nataša; Kržišnik, Ciril; Koletzko, Berthold
Naslov		Prehrana doječih mater in sestava materinega mleka: vpliv vnosa maščob v krajšem časovnem obdobju na sestavo maščob materinega mleka
Prevedeni naslov		Nutrition of lactating women and the composition of breast milk: effect of short-term dietary fat intake on fat composition of human milk
Tip		članek
Vir		In: Bratanič B, editor. Zbornik prispevkov 4. simpozij z mednarodno udeležbo Dojenje, več kot hranjenje; 2005 sept 30 - okt 1; Laško. Ljubljana: Unicef Slovenija, Nacionalni odbor za spodbujanje dojenja,
Leto izdaje		2005
Obseg		str. 83-96
Jezik		slo
Abstrakt		Backgrounds: Healthy nutrition of breastfeeding mother confers benefits to infants as well as mothers. The aim of our study was to examine the diet of 72 healthy Slovenian lactating women at 1-3.5 months post partum and to observe the influence of dietary fat intake on the fat content and the fatty acid composition of human milk. For this purpose fat content and fatty acid composition of mature human milk were analyzed. Lactating women and their infants were assigned to the study group (group St; n=31; mothers of infants with failure to thrive due to mothers hypogalacty) or to the control group (group Ref; n=41; mothers of infants with normal weight gain). Methods: Mother's nutrition was assessed by 7-day weighted dietary protocols and evaluated by the computer programme Prodi 5.0 expert plus. The results were compared with the central European reference values for nutrient intakes (D-A-CH, 2004). The lipid content of mature human milk was determinated by the modified Rose-Goettlieb method (gravimetrically) and fatty acid composition by capillary GLC. The results were compared with the results from other European countries. Results: The proportion between macro nutrients in nutrition of Slovenian lactating women is adequate by a rather low energy intake (80% in group St, 75% in group Ref). Linoleic/alfa-linolenic acid ratio was higher (9:1 in group St, 11:1 in group Ref) as recommended by D-A-CH (5:1). Composition of human milk of Slovenian women is in good accordance with results from others European countries. We didn't observe correlation between short-term dietary fat intake of lactating women and fat composition of human milk. (Abstract truncated at 2000 characters)
Deskriptorji		HEALTH FOOD BREAST FEEDING MILK, HUMAN FATTY ACIDS