Avtor/Urednik		Bregar, Renata
Naslov		Dezinfekcija pitne vode - dobre in slabe strani
Tip		članek
Vir		In: Komac M, editor. Zbornik predavanj Kakovost pitne vode; 2005 nov 16-18; Ljubljana. Ljubljana: Zavod za tehnično izobraževanje,
Leto izdaje		2005
Obseg		str. 65-71
Jezik		slo
Abstrakt		Disinfection is the destruction of pathogenic microorganisms in water. There are many chemical agents that effect disinfection, the most important are chlorine, chlorine dioxide and ozone. Their characteristics and chemical reactions in the process of disinfection will be represented in this lecture.
Deskriptorji		WATER SUPPLY DISINFECTION CHLORINE OZONE WATER PURIFICATION