Avtor/Urednik		Lejko-Zupanc, T
Naslov		Okužbe zaradi uživanja rib in školjk
Prevedeni naslov		Infectious syndromes from fish and shellfish consumption
Tip		članek
Vir		Med Razgl
Vol. in št.		Letnik 31, št. 2
Leto izdaje		1992
Obseg		str. 199-208
Jezik		slo
Abstrakt		Food-borne diseases caused by fish and shellfish ingestion are described. The most important viral, bacterial and parasitic infections are characterized, several of which are connected almost exclusively to the fish and shellfish consumption. A special attention is paid to cholera nad Norwalk virus gastroenteritis which are the most frequent syndromes affecting a large number of people. The importance and the need for prevention of these diseases is especially emphasized.
Deskriptorji		FOOD CONTAMINATION FISHES SHELLFISH VIRUS DISEASES BACTERIAL INFECTIONS PARASITIC DISEASES FOOD POISONING