Avtor/Urednik		Pokorn, D
Naslov		Prehrana kot dejavnik tveganja pri nastanku kroničnih bolezni
Prevedeni naslov		Nutrition as a risk factor for the rise of chronic diseases
Tip		članek
Vir		Zdrav Vars
Vol. in št.		Letnik 32, št. 7-8
Leto izdaje		1993
Obseg		str. 131-46
Jezik		slo
Abstrakt		Although chronic diseases effect different organic systems and also differ completely from each other according to origin and development, there are risk factors for some among them which are rather common: too much energy productive, meaty and fatty food, too many alcoholic drinks, unadequate quality of fats and not enough fibre and protective substances (vitamins and minerals). Physical inactivity and smoking can have an additional negative influence on the human health.
Deskriptorji		CHRONIC DISEASE RISK FACTORS DIET VEGETARIANISM FISHES DIETARY FIBER SMOKING DIET FADS EGGS CHOLESTEROL ALCOHOL DRINKING COFFEE SODIUM, DIETARY OBESITY EXERCISE