Avtor/Urednik		Žust, J; Vospernik, P; Vengušt, A; Pestevšek, U; Topolovec, A
Naslov		Antinutritivne snovi v ogrščičnih tropinah
Prevedeni naslov		Antinutritive substances in rapeseed meal
Tip		članek
Vir		Zb Vet Fak Univ Ljublj
Vol. in št.		Letnik 28, št. 2
Leto izdaje		1991
Obseg		str. 133-41
Jezik		slo
Abstrakt		Nutrient composition as well as tireostatic glucosinolate content were estimated in 4 samples of oil rapeseed 12 samples of rapeseed cakes and 48 samples of rapeseed meal. Rapeseed and rapeseed cakes contamed 49.8 (10.7-67.0) mmol/kg 5-vinyloxazolidine-2-thione 14.35 (8.5-20.9) mmol/kg 3-butenylisothiocianate and 1.44 (1.102.28) mmol/kg 4-penthenylisothiocianate. In rapeseed meal high variations of glucosinolate content were found. While in the rapeseed meal of the domestic producer a low level of vinyloxazolidine-2-thione (17.9 +- 3.64 mmol/kg) 3-butenylisothiocianate (5.30 +- 1.83 mmol/kg) and 4-penthenylisothiocianate (0.41 +- 0.19 mmol/kg) were found, in those of other Yugoslav producers a three times higher aglucone content - the same as in rapeseed - was stated. For final evaluation of a possible harmful effect of domesuc rapeseed meal with low aglucone content the detection of other glucosinolate products and their biological testing should be carried out.
Deskriptorji		BRASSICA NUTRITIVE VALUE SLOVENIA GLUCOSINOLATES