Avtor/Urednik		Sapone, Anna; Bai, Julio C; Ciacci, Carolina; Dolinšek, Jernej; Green, Peter HR; Hadjivassiliou, Marios; Kaukinen, Katri; Rostami, Kamran; Sanders, David S; Schumann, Michael; Ullrich, Reiner; Villalta, Danilo; Volta, Umberto; Catassi, Carlo; Fasano, Alessio
Naslov		Spectrum of gluten-related disorders
Tip		članek
Vol. in št.		Letnik 10
Leto izdaje		2012
ISSN		1741-7015 - BMC medicine
Jezik		eng
Abstrakt		A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health care professionals. In only 10 years, key milestones have moved celiac disease from obscurity into the popular spotlight worldwide. Now we are observing another interesting phenomenon that is generating great confusion among health care professionals. The number of individuals embracing a gluten-free diet (GFD) appears much higher than the projected number of celiac disease patients, fueling a global market of gluten-free products approaching $2.5 billion (US) in global sales in 2010. This trend is supported by the notion that, along with celiac disease, other conditions related to the ingestion of gluten have emerged as health care concerns. This review will summarize our current knowledge about the three main forms of gluten reactions: allergic (wheat allergy), autoimmune (celiac disease, dermatitis herpetiformis and gluten ataxia) and possibly immune-mediated (gluten sensitivity), and also outline pathogenic, clinical and epidemiological differences and propose new nomenclature and classifications.
Proste vsebinske oznake		celiakija avtoimune bolezni pšenica, preobčutljivost intestinalne bolezni aminokislinsko zaporedje molekularno zaporedje, podatki gluteni