| Avtor/Urednik | Pitamic, S; Pestevšek, U; Žust, J; Šketa, J | |
| Naslov | Vpliv dodajanja kulture kvasovk v obrok na potek vampove fermentacije pri kravah po porodu | |
| Prevedeni naslov | The influence of yeast culture application in diet for dairy cows on rumen fermentation after parturition | |
| Tip | članek | |
| Vir | Znan Prak Govedor | |
| Vol. in št. | Letnik 18 | |
| Leto izdaje | 1994 | |
| Obseg | str. 163-9 | |
| Jezik | slo | |
| Deskriptorji | FOOD ADDITIVES YEASTS RUMEN FERMENTATION FATTY ACIDS, VOLATILE PUERPERIUM CATTLE |