| Avtor/Urednik | Adamič, N | |
| Naslov | Rezidua svinca in kadmija v mesu in organih govedi in prašičev na področju Slovenije | |
| Prevedeni naslov | Residues of lead and cadmium in meat and organs of cattle and swine in Slovenia | |
| Tip | monografija | |
| Kraj izdaje | Ljubljana | |
| Založnik | Veterinarska fakulteta | |
| Leto izdaje | 1994 | |
| Obseg | str. 72 | |
| Jezik | eng | |
| Deskriptorji | FOOD INSPECTION LEGISLATION, FOOD FOOD CONTAMINATION MEAT LEAD POISONING CADMIUM POISONING CATTLE SWINE |