| Avtor/Urednik | Obid, L | |
| Naslov | Problematika zdravstvene neoporečnosti in kakovosti naših trajnih klobas in suhomesnih izdelkov | |
| Prevedeni naslov | Safety and quality deviations of dry sausages, raw and semi-preserved cured meat products in our market | |
| Tip | monografija | |
| Kraj izdaje | Ljubljana | |
| Založnik | Veterinarska fakulteta | |
| Leto izdaje | 1994 | |
| Obseg | str. 121 | |
| Jezik | eng | |
| Deskriptorji | FOOD INSPECTION LEGISLATION, FOOD MEAT PRODUCTS QUALITY CONTROL |