| Avtor/Urednik | Pokorn, J | |
| Naslov | Vino - tveganje v smislu HACCP | |
| Tip | članek | |
| Vir | In: Pokorn D, editor. Seminar Vino v prehrani; 1994 Apr 13; Ljubljana. Ljubljana: Inštitut za higieno, | |
| Leto izdaje | 1994 | |
| Obseg | str. 45-50 | |
| Jezik | slo | |
| Deskriptorji | WINE FOOD ANALYSIS FOOD HANDLING RISK FACTORS PHENOLS FLAVONES BIOGENIC AMINES |