Avtor/Urednik | Marcinčák, Slavomír; Cabadaj, Rudolf; Popelka, Peter; Šolt&xFD;sová, L&xFD;dia | |
Naslov | Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat | |
Tip | članek | |
Vol. in št. | Letnik 45, št. 2 | |
Leto izdaje | 2008 | |
Obseg | str. 61-66 | |
ISSN | 1580-4003 - Slovenski veterinarski zbornik = Slovenian veterinary research | |
Jezik | eng | |
Deskriptorji | Food analysis Bacteriological techniques Meat Antioxidants Poultry Microbiology Drug effects |