Avtor/Urednik | Jevšnik, Mojca; Bauer, Martin; Zore, Anamarija; Raspor, Peter | |
Naslov | Hygienic status of small and medium sized food enterprises during adoption of HACCP system | |
Tip | članek | |
Vol. in št. | Letnik 1, št. 1 | |
Leto izdaje | 2007 | |
Obseg | str. 95-113 | |
Jezik | eng | |
Proste vsebinske oznake | food safety food enterprises HACCP prerequisite programs good hygiene practice employees varna živila živilski obrati HACCP zahtevani programi dobra higienska praksa zaposleni |