Avtor/Urednik | Rožman, Primož; Razboršek, Irena | |
Naslov | Guide to the preparation, use and quality assurance of blood components | |
Tip | monografija | |
Kraj izdaje | Strasbourg | |
Založnik | Council of Europe | |
Leto izdaje | 2015 | |
Obseg | str. 530 str. | |
ISBN | 978-92-871-8071-1 | |
Jezik | eng | |
Deskriptorji | Blood transfusion Blood components removal Blood banks Quality assurance, health care Kri, transfuzija Kri, izločanje sestavin Krvne banke Zagotavljanje kakovosti, zdravstvena oskrba Standards Standards Standardi Standardi |