Avtor/Urednik		Poljšak, Borut; Starc, Andrej; Dahmane, Raja
Naslov		Is the beneficial effect of green tea, wine, olive oil and coffee the consequence of low concentration of H2O2 formation and its hormetic response?
Tip		članek
Vir		In: Free radicals and health New York : Nova Science Publishers
Leto izdaje		2016
Obseg		str. 165-185
Jezik		eng
Deskriptorji		Free radicals (Chemistry) Pathophysiology
Proste vsebinske oznake		naravni antioksidanti kronične degenerativne bolezni oksidativni stres prehrana pijača flavonoidi avtooksidacija antioksidantov H2O2