Avtor/Urednik		Fink, Rok
Naslov		Good hygiene practices and their prevention of biofilms in the food industry
Tip		monografija
Kraj izdaje		Newcastle upon Tyne
Založnik		Cambridge Scholars Publishing
Leto izdaje		2019
Obseg		str. 150 str.
ISBN		978-1-5275-3589-3
Jezik		eng
Abstrakt		This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies
Deskriptorji		Biofilms Disinfection and disinfectants Food Nosocomial infections Safety measurements Prevention
Proste vsebinske oznake		higiena živil varnost živil biofilmi dezinfekcija nadzor nad živili