Avtor/Urednik		Krašna, Tadeja
Naslov		National and traditional food as a part of Slovenian hotels menus
Tip		članek
Vol. in št.		, št. num. 8
Leto izdaje		2016
Obseg		str. 146-152
ISSN		2343-8134
Jezik		eng
Abstrakt		All around the world countries have national dish as a part of country's identity and tradition. Typical local food is an essential experience for visitors. First contact with county traditional food is breakfast in hotel restaurant. The purpose of my paper is to present traditional Slovenian breakfast in hotel breakfast menu and the role of presenting tradition of Slovenian gastronomy to foreign visitors and tourists. With focus groups I will point it out how can Slovenia improve promoting traditional Slovenian food and gastronomy to foreign visitors and tourist. I will compare Slovenian traditional breakfast with top ten traditional breakfast of the world. The paper illuminates the opportunities provided by Slovenian hotels and makes suggestions in order to facilitate its future improvement.
Proste vsebinske oznake		tradicija hrana zajtrk slovenska tradicionalna gastronomija