| Avtor/Urednik | Leporini, Mariarosaria; Loizzo, Monica Rosa; Milisav, Irina | |
| Naslov | New perspective for the use of citrus by-products in food and nutraceutical industries | |
| Tip | monografija | |
| Kraj izdaje | Arcavacata | |
| Založnik | [M. Leporini] | |
| Leto izdaje | 2020 | |
| Obseg | str. 194 f. | |
| Jezik | eng | |
| Proste vsebinske oznake | živilska tehnologija živilska in nutracevtska industrija citrusi food science technology food and nutraceutical industry citrus |