Avtor/Urednik		Juhart, Nataša; Kaučič, Boris Miha; Leskovšek, Nataša
Naslov		Prehranjevalne navade pacientov s kronično ledvično boleznijo vplivajo na kakovost življenja
Tip		članek
Vol. in št.		Letnik 3, št. 2
Leto izdaje		2016
Obseg		str. 50-66
ISSN		2350-3610 - Revija za zdravstvene vede : Journal of health sciences
Jezik		slv
Abstrakt		Z raziskavo smo želeli ugotoviti, kakšne so prehranjevalne navade pacientov s kronično ledvično boleznijo. Uporabili smo kvalitativno metodo, utemeljeno teorijo. Instrument raziskave je bil strukturiran intervju, v katerem je sodelovalo šest pacientov s kroničnim ledvičnim obolenjem, ki se zdravijo s hemodializo. Iz izkušenj pacientov izhaja, da prehranjevalne navade pomembno vplivajo na potek kronične ledvične bolezni. Vsi pacienti se strinjajo, da lahko z upoštevanjem dietnih priporočil odložijo zdravljenje s hemodializo, kar vpliva na kakovost njihovega življenja. Štirje od šestih pacientov so imeli zaradi neupoštevanja dietnih priporočil zdravstvene težave zaradi povišanega kalija v krvi, dva od šestih pacientov pa sta navedla zdravstvene težave zaradi zvišane vrednosti fosforja v krvi. Prehranjevalne navade in upoštevanje dietnih priporočil pomembno vplivajo na potek kronične ledvične bolezni ter na manj zdravstvenih težav in zapletov pri pacientu. Medicinska sestra z zdravstvenovzgojnim delom pomembno prispeva k informiranosti in motiviranosti pacientov o dietnem načinu prehranjevanja.Conducting this research, we tried to discover how the patients with chronic kidney disease take care of their nutrition. We used the qualitative research method. The instrument we used in our research was a structured interview. In the sample we included six patients with chronic kidney disease, who had been conducting treatments like haemodialysis. From their experiences, we can determine that their eating habits have an important impact on the development of their disease. All patients have agreed that by following the specific dietary regime, the haemodialysis treatment can be postponed, which improves the patients' life quality. Four in six patients reported health problems because of the raised amounts of potassium in their blood, also, two in six patients reported health problems because of the raised amounts of phosphorus in their blood, all due to non-acceptable dietary regimes. Certain eating habits and following specific dietary requirements have a great impact on the development of the chronic kidney disease and, consequently, less health problems and complications. Nurses significantly contribute to better understanding of specific dietary regimes and greater motivation of the patients by combining health and educational practices.
Proste vsebinske oznake		bolezni ledvic dietetika kvaliteta življenja preventiva kurativa