| Avtor/Urednik | Rožman, Primož; Razboršek, Irena | |
| Naslov | Guide to the preparation, use and quality assurance of blood components | |
| Tip | monografija | |
| Kraj izdaje | Strasbourg | |
| Založnik | European Directorate for the Quality of Medicines & HealthCare | |
| Leto izdaje | 2020 | |
| Obseg | str. 436 str. | |
| ISBN | 978-92-871-8644-7 | |
| Jezik | eng | |
| Deskriptorji | Blood banks Blood products Blood Blood banks Blood products Blood Blutderivat Qualitätssicherung Quality control Standards Transfusion Safety measures Quality control Standards Transfusion Safety measures |