Avtor/Urednik | Mercken, E.; Van Damme, I.; Šoba, Barbara; Vangeenberghe, S.; Serradell, A.; De Sterck, T.; Lumain, J. P. L.; Gabriël, S. | |
Naslov | Sensitivity of candling, a routine Anisakidae detection technique in the fish industry | |
Tip | članek | |
Vir | In: Proceedings of the twenty fifth conference on food microbiology, October 7th-8th, 2021, Brussels Brussels : Belgian Society for Food Microbiology | |
Leto izdaje | 2021 | |
Obseg | str. 68 | |
Jezik | eng | |
Proste vsebinske oznake | ribiška industrija Anisakidae morska hrana fish industry Anisakidae seafood |