Avtor/Urednik		Hoyer, Silva
Naslov		Umetna prehrana dojenčkov - stanje v Sloveniji
Prevedeni naslov		Artificial diet of infants - situation in Slovenia
Tip		članek
Vir		Zdrav Vars
Vol. in št.		Letnik 35, št. 1-2
Leto izdaje		1996
Obseg		str. 1-6
Jezik		slo
Abstrakt		This article represents the part of research made with the aim of finding out the influence of various factors regarding breast-feeding in Slovenia. It is focused mainly on the present situation of artificial diet of infants. 881 randomly selected mothers from entire Slovenia witch children within the age of 15 months have been investigated. Mothers breast fed their infants on average 172 days up to the age of 15 months; 4,3 of mothers namely still breast feed the children at this age. Other kinds of milk were given to the children on average at the age of 122 days and among them prevailed the adapted milk Aptamil. Other food was added within the time-frame following the recommended scheme of nutrition for Slovenia. The difference occured in the case of additional fruit and vegetable which were added already at the age of 1,5 month and additions of egg yolk which were added on average 1,5 month later than recommended in the scheme. In the case of additional liquids it is important that as much as 34,8 percent of mothers have been adding them by the spoon. The way of adding the liquids by the spoon was the most important factor influencing the prolongation of breast feeding in bivariate and also multivariate statistical analysis. Other important factors for the prolongation of breast feeding were 8 or more breast feeds daily in the first month of infant life, multiparity, attending of maternity classes, non quoted disturbances while feeding and well informed mothers.
Izvleček		V članku je predstavljen del raziskave, ki je skušala ugotavljati vpliv različnih dejavnikov na dojenje v Sloveniji. Članek se osredotoča predvsem na trenutno stanje umetne prehrane dojenčkov. Anketiranih je bilo 881 naključno izbranih mater iz cele Slovenije, ki so imele otroke v starosti okrog 15 mesecev. Matere so otroke dojile v povprečju 172 dni. V starosti 15 mesecev, ko je bila raziskava zaključena, je dojilo še 4,3% mater. Druge vrste mleka so dobili otroci povprečno v starosti 122 dni. Prevladovalo je prilagojeno mleko Aptamil. Dodatki drugih živil so bili časovno v okviru priporočene sheme prehrane za slovenski prostor. Odstopali so dodaki in zelenjave, ki so jih matere dodajale že v starosti 1,5 meseca, in dodatki jajčnega rumenjaka, ki so ga matere dodajale v povprečju 1,5 meseca pozneje, kot priporoča shema. Za dodatke tekočine je pomembno, da je kar 34,8% mater dodajalo z žličko. Način dodajanja tekočine po žlički se je pokazal kot najpomembnejši dejavnik, ki je vplival na podaljšanje dojenja pri bivariatni in tudi multivariatni statistični analiz. Drugi pomembni vplivi na podaljševanje dojenja so bili 8 ali več podojev dnevno v prvem mesecu otrokove starosti, večrodnost, obiskovanje materinske šole, odsotnost motenj pri dojenju in dobra informativnost mater.
Deskriptorji		INFANT NUTRITION INFANT FOOD BREAST FEEDING INFANT SLOVENIA QUESTIONNAIRES