Avtor/Urednik		Šinigoj-Gačnik, K
Naslov		Residues of salinomycin in eggs, the influence of thermal treatment
Tip		članek
Vir		In: Haagsma N, Ruiter A, editors. Residues of veterinary drugs in food. Proceedings of the EuroResidue III conference; 1996 May 6-8; Veldhoven. Veldhoven: Working party on food chemistry, European chemical societies,
Leto izdaje		1996
Obseg		str. 859-62
Jezik		eng
Deskriptorji		FOOD ANALYSIS DRUG RESIDUES ANTIBIOTIC PROPHYLAXIS COCCIDIOSTATS POULTRY EGGS CHROMATOGRAPHY, THIN LAYER