Avtor/Urednik | Gaberc-Porekar, V; Sočič, H; Pertot, E | |
Naslov | Metabolic changes in a conidia-induced Claviceps paspali strain during submerged fermentation | |
Tip | članek | |
Vir | J Can Microbiol | |
Vol. in št. | Letnik 33, št. 7 | |
Leto izdaje | 1987 | |
Obseg | str. 602-6 | |
Jezik | eng | |
Deskriptorji | CLAVICEPS FERMENTATION ERGOT ALKALOIDS CULTURE MEDIA LYSERGIC ACID NITROGEN MANNITOL DNA RNA PHOSPHATES PROTEINS CARBOHYDRATES LIPIDS |