Avtor/Urednik		Klun, Nataša
Naslov		Mikrobiološka kvaliteta vode v proizvodnji mleka
Prevedeni naslov		Microbiological quality of water in milk industry
Tip		članek
Vir		In: Higiena okolja se uveljavlja v praksi. Zbornik referatov 4. simpozij iz higiene okolja in DDD dejavnosti; 1997 maj 16-18; Brdo pri Kranju. Ljubljana: Slovenska veterinarska zveza, Sekcija za higieno okolja in DDD dejavnosti,
Leto izdaje		1997
Obseg		str. 232-7
Jezik		slo
Abstrakt		The drinking water that comes into contanct with foods should meet at least the bacteriological standards for drinking water. In Slovenia standards for drinking water are in accordance with WHO Guidelines for drinking water and Directives of European Community. Milk and milk residua are an excellent culture medium for many kinds of microorganisms, therefore a special care is to be taken to avoid spoilage of milk and milk products by "normal water bacteria", as are gas production, proteolysis, ropiness, alkali production, changes in milkfat and flavor.
Deskriptorji		WATER SUPPLY WATER MICROBIOLOGY MILK SLOVENIA CATTLE