Avtor/Urednik | Pokorn, Dražigost | |
Naslov | Cardiovascular diseases and dietary habits of the Slovenian population | |
Tip | članek | |
Vir | In: Pajer Z, Štiblar-Martinčič D, editors. International symposium on cardiovascular diseases. Proceedings of the 29th memorial meeting devoted to prof. dr. Janez Plečnik; 1998 Dec 3-5; Ljubljana. Ljubljana: Medical faculty, Institute of histology and embryology, | |
Leto izdaje | 1998 | |
Obseg | str. 483-7 | |
Jezik | eng | |
Abstrakt | With regard to the daily food and energy consuption, the average diet of an adult in Slovenia contains of 44% of total and around 15% of saturated fats. This may be one of the crucial risk factors of increasing morbidity in Slovenia due to cardiovascular diseases. | |
Deskriptorji | CARDIOVASCULAR DISEASES FOOD HABITS |