| Avtor/Urednik | Pestevšek, U; Pitamic, S; Žust, J | |
| Naslov | Vpliv dodatka kulture kvasovk v obroku na potek vampove fermentacije, spremembo telesne teže ter mlečno proizvodnjo pri kravah po porodu | |
| Prevedeni naslov | Influence of addition of yeast culture to diets of dairy cows in postpartal period on body weight, ruminal fermentation and milk production | |
| Tip | članek | |
| Vir | Zb Vet Fak Univ Ljublj | |
| Vol. in št. | Letnik 35, št. 1-2 | |
| Leto izdaje | 1998 | |
| Obseg | str. 63-9 | |
| Jezik | slo | |
| Abstrakt | The results show that the intensity of postpartal energy deficit was smaller in cows receiving yeast addition. In this group of animals smaller changes of body condition were observed as in cows from control group. Addition of yeast culture stimulated ruminal fermentation and the higher amounts of fermentation products most probably influenced better energy balance and greater milk production. | |
| Deskriptorji | PUERPERIUM ANIMAL FEED SACCHAROMYCES CEREVISIAE DIGESTION BODY WEIGHT RUMEN FERMENTATION FATTY ACIDS, NONESTERIFIED BLOOD GLUCOSE HYDROXYBUTYRATES CATTLE GASTRIC JUICE FATTY ACIDS, VOLATILE PROPIONIC ACIDS LACTATION |