Avtor/Urednik     Pestevšek, U; Pitamic, S; Žust, J
Naslov     Vpliv dodatka kulture kvasovk v obroku na potek vampove fermentacije, spremembo telesne teže ter mlečno proizvodnjo pri kravah po porodu
Prevedeni naslov     Influence of addition of yeast culture to diets of dairy cows in postpartal period on body weight, ruminal fermentation and milk production
Tip     članek
Vir     Zb Vet Fak Univ Ljublj
Vol. in št.     Letnik 35, št. 1-2
Leto izdaje     1998
Obseg     str. 63-9
ISSN     0353-8044
Jezik     slo
Abstrakt     The results show that the intensity of postpartal energy deficit was smaller in cows receiving yeast addition. In this group of animals smaller changes of body condition were observed as in cows from control group. Addition of yeast culture stimulated ruminal fermentation and the higher amounts of fermentation products most probably influenced better energy balance and greater milk production.
Deskriptorji     PUERPERIUM
ANIMAL FEED
SACCHAROMYCES CEREVISIAE
DIGESTION
BODY WEIGHT
RUMEN
FERMENTATION
FATTY ACIDS, NONESTERIFIED
BLOOD GLUCOSE
HYDROXYBUTYRATES
CATTLE
GASTRIC JUICE
FATTY ACIDS, VOLATILE
PROPIONIC ACIDS
LACTATION