Avtor/Urednik		Prelec-Lainščak, Jolanda
Naslov		Celiakia - zdravljenje z dieto
Prevedeni naslov		Celiac disease - diet treatment
Tip		članek
Vir		In: Raspor P, Pitako D, Hočevar I, editors. Tehnologija - hrana - zdravje. Knjiga del 1. slovenski kongres o hrani in prehrani z mednarodno udeležbo. Vol 1. Vol 2; 1996 apr 21-25; Bled. Ljubljana: Društvo živilskih in prehranskih strokovnih delavcev Slovenije,
Leto izdaje		1997
Obseg		str. 153-60
Jezik		slo
Abstrakt		25 patients of different age (1-60) and sex with medical diagnosis celiac disease were treated with hypercaloric and hyperproteinic diet for nine months. Constant growth of body weight (2,3-4.7 kg) and, in case of 15 children aged 1-18, body height (2,9-10,2 cm) was noted. At the end of nine months period were the values for erythrocytes, hemoglobin, hematocrit, potassium, calcium, iron and serum proteins normal, except in ten female patients aged 46-60 where was the level of calcium lower (1,76-2,0 mM). SLO-made products, biologically enriched according to the patients condition, were used and they equivalently exchanged foreign products. The food prepared after hospilal recipes was also used.
Deskriptorji		CELIAC DISEASE NUTRITION DISORDERS DIET THERAPY SLOVENIA