Avtor/Urednik		Viduka, D; Mrzel, I; Bergoć, Jana; Kać, Tanja; Tuta, I; Mislej, M; Josipović, D; Vraber, F; Groznik, S; Gacin, D
Naslov		Spremljanje nekaterih rezultatov v brojlerski proizvodnji pri uporabi ionofornega kokcidiostatika madumaricina (cygro)
Tip		članek
Vir		In: Lukarev T, Prodanov R, Dodovski M, editors. Zbornik. Živinarski dnevovi; 1991 apr 24-26; Ohrid. Skopje: Veterinaren institut "Skopje",
Leto izdaje		1991
Obseg		str. III-170-6
Jezik		slo
Abstrakt		Coccidiostatic Cygro was fed to 44.470 brojler chichens in two broiler houses and coccidiostatic Sacox to 24.982 broiler chicken in one broiler house. Mortally was 3.22%and 2.89% in first two houses and 4.53% in the third. No coccidiosis or suspect to coccidiosis was found in either of houses. In the group of animals treated with Cygro no coccidias were found in any form during parasitology checks. Prodiction results were good in all three buildings comparing to regular production: in Cygro treated group average live weight in 44th day of age was 1.93 and 1.96 kg, food convesion 1945 and 1912, and production index 218.2 and 226.4, in Sacox treated group chicken reached at 44th day of age average live weight 1.85 kg, food conversion 1919, and production index 209.3. Results of experimental testing in conditions of ordinary production shoved a very good anticoccidic activity of coccidiostatic Cygro. The main constituents of food in both groups were corn, soya, bone-meat mill, and fish mill in bro-starter.
Deskriptorji		COCCIDIOSIS COCCIDIOSTATS CHICKENS