Avtor/Urednik		Fidler, Nataša
Naslov		Maščobno-kislinska sestava materinega mleka v Sloveniji
Prevedeni naslov		Fatty acid composition of human milk in Slovenia
Tip		monografija
Kraj izdaje		Ljubljana
Založnik		Biotehniška fakulteta, Oddelek za živilstvo
Leto izdaje		1997
Obseg		str. 77
Jezik		slo
Abstrakt		In situ transesterification and capillary GLC were performed for fatty acid composition determination (C13-C24) of colostrum from 41 Slovenian mothers. According to regional areas, there were differences (P=0;0001 and P=0,0046) in contents of 18:2 n-6 (12,62-17,31 % wt/wt) and 18:3n-3 (0,70-1,07 % wt/wt), the linoleic/alpha-linolenic ratio remaining unchanged (15,83 in Celje; 16,31 in Ljubljana and 17,88 in Koper; ns) Colostrum from rural compared to urban area contained higher (P = 0,0260) content of 18:1n-9 (36,85 vs. 34,94 % wt/wt). There was a positive correlation between linoleic and alpha-linolenic acid (P=0,0001; r=0,82) and between sum of n-3 LCP and n-6 LCP (P=0,0001; r =0,77). Comparing to the composition of colostrum in other countries, the colostrum of Slovenian women contained low content of saturated (37,68 % wt/wt) and high content of polyunsaturated fatty acids (21,82 % wt/wt), especially linoleic (15,25 % wt/wt) and alpha-linoleic acid (0,91 % wt/wt), and sum of fatty acids of n-3 and n-6 family. Linoleic/alpha-linoleic acid ratio (16,76) was higher as recommended by ESPGAN (5 - 15), n-6 LCP/n-3 LCP ratio was very high (3,25), especially due to high content of linoleic acid and sum of n-6 LCP (4,07 wt. %).
Deskriptorji		MILK, HUMAN FATTY ACIDS FOOD HABITS CHROMATOGRAPHY, GAS LINOLENIC ACIDS COLOSTRUM