Avtor/Urednik | Potočnik, Vivijana | |
Naslov | HACCP sistem: namen in uporaba | |
Tip | monografija | |
Kraj izdaje | Ljubljana | |
Založnik | Zavod za zdravstveno varstvo | |
Leto izdaje | 2001 | |
Obseg | str. 100 | |
ISBN | 961-6148-03-6 | |
Jezik | slo | |
Deskriptorji | FOOD INSPECTION FOOD-PROCESSING INDUSTRY FOOD CONTAMINATION FOOD ANALYSIS FOOD HANDLING QUALITY CONTROL REFERENCE STANDARDS FOOD SERVICES FOOD MICROBIOLOGY FOOD TECHNOLOGY FOOD PACKAGING FOOD PRESERVATION |